Types of Commercial Appliances

If you are going to open a restaurant or catering company, then you are going to have to buy commercial appliances. The kind of equipment you have in your kitchen are extremely important for your business, so it is vital that you have the best equipment for cooking delicious meals for customers.

With all the choices out there, setting up your commercial kitchen for a restaurant can feel daunting. Here is our guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to know concerning commercial ranges is that they are made in electric or gas models. Both have their own advantages and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial operations. The appliances heat up quickly and are generally a lot more durable. For preparing meals, gas stoves are the best choice for chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they offer more power. Overall, this range of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.

But, some of the commercial electric appliances offer benefits as well. For example, electric ovens offer better baking features – like as convection. Electric commercial appliances are often much simpler and a lot safer to cook with, and are less expensive. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be utilized for your specific needs. Here are a few of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are required for safe use of the kitchen, plus keeping in code with health requirements.

Commercial exhaust hoods offer a couple of different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a working ventilation system. There are many different kinds of commercial exhaust hoods available for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would see in a domestic kitchen! However, they’re normal in restaurants. These large freezers are mandatory for any food service running at a very high volume. Commercial kitchens have to have plenty of room to keep frozen food and that is why a walk-in is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit in a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re managing a large scale restaurant, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that soon be excellent assets for preparing meals.

You can choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they also recover quicker after frying cycles. They’re also easier to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is often the center of a kitchen. This is where a lot of the hot food is prepared, and it is important that your restaurant’s grill performs to your needs. Grills come in all shapes and sizes, and it’s important to buy the one that is best suited to anything you’re cooking.

You can buy gas or electric grills. Gas grills deliver higher and faster heat. They will also cook more evenly. Electric grills are typically less expensive and sometimes have more features. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also provides a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can purchase flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with standard commercial appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you may desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging job. It is important that you know the types of commercial appliances available to buy beforehand. The commercial appliances that you decide on will need to be specifically based on your space, and the kind of food that you’ll be serving.

Within the many types of commercial appliances, there are so many models available. Choosing the correct appliance for the job will make the difference to the success of your restaurant.

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